First of all, I’d like to apologize for all the food reviews I’ve been doing lately. I am a college student and the semester is coming to an end. With that said, I am swamped with papers, projects, and finals. I have no time to grocery shop, let alone cook; therefore, I’ve been eating out way more often.
Boyfriend and I went to Hue Restaurant today for lunch. There’s this Vietnamese dish called Banh Beo and it’s these little steamed rice cakes with dried shrimp and scallions with fish sauce. I love these and Hue makes great individual small plates of it. They are super soft and flavorful. A plate of five little dishes cost about $3.25. It’s a little pricey but so worth it. Boyfriend and I both got one and shared a big bowl of vegetarian Bun Bo Hue. Bun Bo Hue is a spicy noodle soup, usually made with meat but this restaurant had many vegetarian options which I am always grateful for. The broth was flavorful, spicy, and addicting. It left me wanting more and that’s how I know it’s delicious! The bowl was $6.50 which is so affordable. This restaurant is great for vegetarians. They specialize in appetizers and provide vegetarian options for ALL of them. I’ve had banh ram it and banh nam from here before and they were delicious. You guys definitely need to try this if you get the chance.
PS. I’ll have a yoga post for you guys tomorrow! =)